Les saveurs du terroir... Restaurant "Au Bon Vivre" Les Saintes - Terre de Haut -

STARTERS:

  • Carribean Plate
  • Wild shrimps pastry
  • Cod and sqash fried ball
  • Fish tartar
  • Sliced of smoked fish ,mascarpone cheese toast and pesto   
  • Goat cheese salad
  • Duck s liver fried scallops and seasonal fruits

MAINCOURSE FISH:

  • Local catch of the day
  • Fish trio a la plancha with creole sauce
  • Lasagna pasta with conch
  • Octopussy stew in a wine sauce
MAINCOURSE AND SALAD:

  • Surf and turf duo
  • Entrecote( Rib-steak)
  • Duck s breast grilled
  • Gourmet salad
  • Grande chavignol

Nice selection of sweet  deserts and sorbets and ice-cream

Great selection of french wine...

All prices between 16 and 40 euros.